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The Gold House Chronicles: Five Hills, A Gold House, Our Lives Together

Archive for November, 2008

One Month of Cloth Diapering

It’s been just a little over a month now since we started using cloth diapers, and I am definitely still sold on it – more than I really expected I would be! Within the first couple weeks we had figured out our routine.  I’m not changing Erik quite as religiously every two hours as I did at first.  I learned that most of the time, all that happens if I have to wait longer for some reason is that his pants get a little wet, so I end up doing a little more laundry due to extra pants being worn.  And sometimes, depending on what else is going on in my day, that is a better alternative to dropping everything at a particular moment for a diaper change when two hours has passed on the clock.  I’ve learned how to add extra layers to Erik’s diapers at night, and even at nap time, so that he can sleep as long as he needs to without an overflowing diaper waking him up.

I’m generally doing diaper laundry once every two to two-and-a-half days.  All the wet diapers get thrown in a plain cotton laundry bag, which also gets washed with each diaper load.  When we’re out and about, I throw the wet ones in a ziplock bag.  You can get some nice washable “water resistant” fabric bags to use for this purpose, but so far we’ve only actually used two ziplock bags (drying it out in between uses).  A friend lent us some extra supplies, and having a couple more covers and some thinner flannel prefolds (to use as those extra “doubling” layers when Erik sleeps) makes a big difference in being able to go as long as 2.5 days without doing diaper laundry.

The system of using “pocket diapers” at night and prefolds with covers during the day seems like a good combination for us.  Lately we’ve been fighting off various colds and other bugs in our house…and when those dirty diapers are looking more greenish purple than the normal colors…I am glad that those nasty messes are generally in my $2-ish prefolds rather than my more expensive pocket diapers.  I am just less paranoid about the stains, knowing that if we have to replace a few because the stains get too bad, it won’t be a huge expense (and some of those stains might “sun out” in a few months when the weather warms up and I can actually try drying them out in the sun!).

And we got a diaper sprayer…which has already seen three incarnations.  This has turned out to be the most unexpectedly exciting part of our cloth diapering adventure.  Having seen pictures of diaper sprayers on the web, Tony was pretty confident he could build one for less on his own.  Soon after having installed the first version of the sprayer he realized he had purchased the wrong type of tubing.  It was working for the time being, so we left it installed, happily spraying off those messy diapers.  Tony told me to keep a close eye on it, and sure enough, after maybe 2 or 3 weeks of use, the tubing sprung a leak.  I was able to act quickly and shut off water to the toilet.  Only a small wet mess was made in the process, and Tony was able to purchase new, stronger tubing later that same day.

Then, disaster struck.  The very night that Tony installed the new tubing on the sprayer, something happened in the middle of the night and the sprayer head came off the tubing.  Unfortunately, we were deeply asleep when this happened and had a humidifier running in our bedroom so we didn’t hear anything right away.  I was awoken by the sound of our downstairs neighbor banging on our door and yelling for help.  Hearing this noise combined with the random noises coming from the bathroom due to water shooting out the end of the diaper sprayer tubing, I immediately came to the conclusion that our house was on fire.  Why I thought this when there were no smoke alarms going off I will never know, but that is how my brain processed the information! This might not have been such a bad thing, because me yelling “fire” several times actually woke Tony up and got him out of bed quickly.

As soon as we were both out of bed we quickly figured out what was really going on, and Tony got the water turned off at the toilet…but not before a big mess had been made in the basement apartment below us.  Tony helped our downstairs neighbor clean up the worst of the mess right then.  Luckily there is kitchen tile right below our bathroom, so most of the damage was contained to wet, soggy ceiling tiles, which Tony went ahead and replaced the next day.

Wary of having anything constantly under pressure and connected to our toilet, Tony devised a “hook on to the sink” version of the diaper sprayer that is working really well for us.  It only takes a couple of seconds to hook it on to the bathroom sink and turn on the sink water…and then a few more seconds at the end of the spraying process to disconnect and drain the sprayer hose.  But now we can sleep easier knowing there will be no further middle-of-the-night floods…or curious children finding a sprayer and making a real mess in the bathroom (which never happened in the two or three weeks that it was connected to the toilet, but I kept envisioning that some day it was bound to happen!). We can also take this sink-based diaper sprayer with us when we travel, if we chose to take cloth diapers with us on our trips.

This whole process proved costly, in that we had to buy all the parts for the three incarnations of the sprayer, plus ceiling tiles to replace the soggy ones in the basement. It’s not to say a DIY sprayer attached to the toilet couldn’t work with the right combination of parts – we just didn’t get that right combination in time! Buying one of the commercially-available sprayers is probably the best bet for most people!

The middle-of-the-night diaper sprayer crisis actually made me realize how I am really feeling about the cloth diapers.  While Tony was in the basement cleaning up water puddles at 4am, I was lying in bed awake, worrying that Tony might tell me that we would need to be done with cloth diapers after this fiasco.  And that made me fairly sad.  I decided I had actually become somewhat attached to the idea of cloth diapering.

Tony was more than willing for us to continue with our cloth diapering, and I have had some time to think about why I am enjoying cloth diapering so much when it is actually more work (though not as much work as I feared it might be before we started).  It’s definitely not just about the money savings – I rarely think about how we’re saving money by not buying lots of disposables.  It might be a little bit about not having to make so many trips to Target just because we needed diapers, and about having Erik’s diaper rashes heal two or three times faster and stay away longer.

But I think the main reason I enjoy it is the appeal to the “do it yourself” side of my nature.  Maybe it’s the same thing that causes us to bake our own bread when it doesn’t necessarily save any money over Aldi bread and may in some ways be less healthy since our bread is not “whole wheat”.   I just like having something I can take care of myself and use over and over again.  Even in the midst of a huge snowstorm or some other crisis I could keep Erik in diapers and not have to worry about running out.  Just watch, the next thing you know we’ll be grinding our own wheat or roasting our own coffee…err, wait we already roast our own coffee.  :-)

Needless to say, we plan on cloth diapering baby #3 as well.  I am thinking we might use disposables for the first week or two while we get used to the grueling schedule of waking up for middle-of-the-night feedings and while we will probably have family around who will want to help out with things like diaper changes.  But, I am looking forward to the continued adventure that having two kids in cloth diapers will bring!

Two Months To Go (give or take a few days or a week)

We’re down to about two months, or about eight and a half weeks, until baby #3 is due to make his appearance.  This pregnancy has gone by very quickly, and I am sure at least the next month will go by quickly as well as we get ready for and celebrate Christmas.

I am not so sure how quickly those last few weeks will go by.  The thought of being nine months pregnant in a frigid Minnesota in January is about enough to make me want to stay inside for those last three or four weeks (or at least not go anywhere with just me and the kids).  I’m sure we’ll venture out occasionally…with a great deal of paranoia on my part as I wonder about what would happen if I went into labor while out somewhere by myself with the kids.  (My labor was right around two hours long total with Erik, so I have at least some degree of reason to be worried — I need to be able to act fast once I do go into labor in case my body wants to go through that process quickly again!).

I still have quite a few items on my “to do” list of things to accomplish before the baby arrives.  All the infant clothes are still in boxes in the garage.  I haven’t purchased any smaller cloth diapering supplies yet.  We haven’t quite figured out our final plan for how we will arrange things to fit sleeping accommodations for our third child and a third child’s clothes (along with all the clothes and beds we already need) into our two small bedrooms.  We still need to try and get our stand-alone freezer fixed so I can fill it with extra food to have on hand once the baby comes.  I’m thinking I need to find a larger diaper bag, because the one I have barely fits one child’s cloth diapering supplies for outings of any length — cloth diapers for two and other miscellaneous infant and toddler supplies would never fit (at least not for any outing longer than a quick trip to the store and back, or something like that).

While I’m sure we’ll tackle at least a few of the items on our checklist in the next couple of weeks, I have a feeling we’ll be spending those first couple of frigid weeks in January making our preparations.

Menu Plan Monday for November 17th – 30th

It’s a “two week edition” of Menu Plan Monday for me this week! Since next week involves Thanksgiving and travel and would make for a short post (and I’ve planned my menu for the rest of the month anyway), I decided to just go ahead and post it all today.

Here’s what I have planned:

Monday: Heavenly Ham and Potatoes and a veggie du jour

Tuesday: Chicken Alfredo Lasagna – I’ll use this recipe as a base, but use Alfredo sauce made from packets instead of jars, and I’ll probably do something a little different with the veggies (adding broccoli and possibly other veggies too).  Maybe garlic bread or garlic biscuits and a salad with it.

Wednesday: Salmon Patties and baked squash

Thursday: Hearty Beans and Rice (see recipe below), and a veggie du jour

Friday: Thanksgiving potluck – I’m making the turkey, and possibly other items (depending on how many people are coming and what they are bringing!)

Saturday: Meatloaf (see recipe below), baked potatoes and a veggie du jour

Sunday: Dinner with extended family, so we’re not cooking at home

Monday (11-24): Tator Tot Casserole

Tuesday (11-25): Pork Chops, a pasta side dish, and a veggie du jour

Wednesday (11-26): Cheesy Tuna Crescents and a veggie du jour (recipe bumped from this past week since we ended up eating out one night)

Thursday (11-27): Thanksgiving night – we’ll either be eating up leftovers before our trip or having something easy like pizza.

Friday through Sunday: Traveling to see family

Hearty Beans and Rice Casserole (source unknown – a recipe from mom)

1 lb. ground beef or ground turkey
½ cup chopped onion (optional)
1 16oz. can baked beans
1 16oz. can light red kidney beans
2 cups cooked rice
¼ cup brown sugar
½ cup ketchup
1 tbsp. vinegar
1 tbsp. mustard

In a large skillet, brown ground beef or tukey and onion; drain. Add all remaining ingredients and mix well. Pour into casserole dish and cover. Bake at 350 for 30 minutes or until bubbly. Some people like to put hot sauce on it when it is done.

Meatloaf (this is just approximately “how I make my meatloaf” so I am not sure the quantities are 100% right on!)

1 lb Ground Beef
1 egg
1/4 cup milk
1/2 cup ketchup
1 tbsp Worcestshire sauce
1 chopped onion or minced onion to taste
Seasonings to taste (salt, pepper, garlic, chives, etc)
½ to ¾ cup oatmeal
Additional Ketchup for top (optional)
Bacon slices for top (optional)

Mix all ingredients, except Oatmeal.  Add oatmeal until mixture achieves desired consistency.  Place in greased loaf pan or other small pan.  Add additional ketchup and bacon for top if desired.  Bake at 350 degrees for about 45 minutes or until well cooked. Allow to stand for a few minutes before serving.

Visit “Menu Plan Monday” at “I’m An Organizing Junkie” for more great menu ideas!

Fun Inside, All Weekend Long (a photo journal)

This past weekend, Tony was gone at a conference for work.  And lucky for the rest of us staying back home, we all got sick! While I had pondered planning lots of adventures for us over the weekend while Daddy had his own adventure in Boston, I had settled on some fun activities that would mostly keep us home.

I didn’t expect, however, that we would be staying inside the entire weekend! I realized Saturday morning that Madeline wasn’t quite acting like herself – and sure enough, she had a low-grade fever.   Erik had already had a cold for a few days and was generally coughing and sneezing a lot.   We canceled our plans to attend our small group and declared it “Pajama Day” at the Hill house.  Here’s the kids having fun in their jammies:

I had already planned a “slumber party”-style evening for the three of us: watching Madeline’s new Tinkerbell DVD while eating popcorn and mini pizzas and drinking hot cocoa in the living room.  So, those plans fit perfectly with the theme for the day.

As Sunday morning rolled around, I had high hopes that Madeline would be feeling well enough to go to church.  But, she was still not feeling 100% and not quite acting like herself (i.e. choosing to curl up on the couch under a blanket rather than eat pancakes, her favorite breakfast food!).  So we stayed home from church too. I also realized on Sunday morning that it was finally time to turn the heat on.  Yes, we made it until November 9th without it! I saw the kids choosing to have their fun under a warm blanket and thought that maybe the kids would enjoy the house a little warmer than the 60 degrees it was at with no heat (notice Madeline carefully studying the Target toy catalog, pen in hand!):

By afternoon Madeline was ready for some craft projects, so we made a paper chain to count the days until Thanksgiving (we’ll add loops soon to count to Christmas), and a “Thankful tree” with things we are thankful for written on each leaf. (Pictures courtesy of Madeline!)

We ventured out briefly on Sunday night to get another movie to watch.  By late afternoon it was clear that the kids were mostly feeling better…but now I was the one sick with a cold! I had hoped that we could play at the McDonald’s play land or something fun like that on Sunday night, but all I could handle was curling up at home and watching another movie.

It was a fun weekend at home just the three of us, but we were very excited to pick up Tony on Monday morning!

Menu Plan Monday for November 10th

I’m posting my Menu Plan Monday on a Monday.  What a novel concept! I’ve had a big, fat head cold for the last 36 hours or so, and the last thing I wanted to think about was planning a menu and writing about it.  Luckily, I had “pre-planned” the first couple days of meals for this week during a trip to Super Target late last week, so I could begin my week on auto-pilot!

Here’s what we’re having this week:

Monday: Indian Spinach and Tofu (Palek Tofu), with rice and Naan.  This is in the crock pot right now! It’s the first time I’ve cooked with tofu since my brief attempt in high school at vegetarianism.  My attempts with tofu so many years ago were not particularly successful, so I am nervously optimistic about this tofu recipe from my favorite crock pot blog.

Tuesday: Java Roast in the crockpot (using a chuck steak I got a good deal on at Super Target), baked sweet potatoes, and maybe a salad and/or bread if it seems like the meal needs it.

Wednesday: Dinner and a prayer meeting at church, so we’re not cooking at home

Thursday: Chicken Spaghetti Bake (see recipe below), and a veggie du jour

Friday: Shepherd’s Pie w/ground beef and probably a salad.  I don’t use a recipe for my Shepherd’s Pie — I essentially make a rue using flour and butter, and then add beef broth.  I season this (pepper, garlic, etc) and add to the ground beef.  I then mix in whatever frozen veggie I feel like adding, and put this in the bottom of a baking dish. I then add a layer of (usually homemade) mashed potatoes, and bake at 350 for 20-30 minutes until it looks bubbly!

Saturday: Cheesy Tuna Crescents and a veggie du jour

Sunday: Black Bean and Salsa Soup and Quesadillas with lettuce, tomato, sour cream, etc on the side

Chicken Spaghetti Bake

(another recipe from a 1970s casserole cookbook…I still need to look up which one it is from and I’ll add that to the post!)

8 oz. Spaghetti
3 slices bacon, chopped
1/2 cup chopped onion
1 clove minced garlic
3 tbsp. flour
1 16oz. can chopped tomatoes
1 can cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
2 cups cubed or shredded cooked chicken
1/4 cup grated parmesan cheese

Break spaghetti pieces in half. Cook according to package directions. Meanwhile, cook bacon, onion and garlic until bacon is crisp. Blend in flour. Add tomatoes (undrained), soup and milk. Cook until thick and bubbly. Add shredded cheese and stir until melted. Stir in cooked pasta and chicken. Pour into 2 1/2 quart greased casserole. Top with parmesan cheese. Bake covered at 375 for about 30 minutes.

Visit Menu Plan Monday at “I’m an Organizing Junkie” for more menu ideas!

Menu Plan Monday for November 3rd

For this week’s Menu Plan Monday, I am once again taking a lot of inspiration from the “A Year of Crockpotting” blog – I have three recipes from there on the menu this week!  If you’ve never visited that blog you should really check it out – the variety of crock pot recipes available there is amazing!

Here’s my menu for this week:

Monday: Crock Pot Rotisserie-Style Chicken, sweet potatoes and broccoli

Tuesday: Sour Cream Chili Bake (see recipe below), a veggie du jour and maybe some corn bread? Or maybe I’ll try and come up with clever titles for my menu items to make them somehow election-related!

Wednesday: Creamy Corn and Spinach Enchiladas (in the crock pot, using leftover chicken from Monday) and tomatoes, avacado, etc. on the side

Thursday: Crock Pot French Onion Soup, with bread and a salad

Friday: Deluxe Baked Macaroni and Cheese (except I make mine with cheddar cheese instead of American as the linked recipe indicates) and a veggie du jour

Saturday: “Slumber Party Night” — Tony will be gone for the weekend at a conference for work, so the kids and I are going to watch a movie and eat popcorn, mini pizzas and some other fun party food!

Sunday: Tacos (just your basic ground beef tacos with lettuce, tomato, cheese, etc).

Sour Cream Chili Bake

(From “Better Homes and Gardens All-Time Favorite Casserole Recipes,” c. 1977 – my comments/changes are in italic.)

1 lb Ground Beef
1 15-ounce can Mexican Chili Beans (original recipe called for Pinto beans)
1 10-ounce can Enchilada sauce
1 8-ounce can Tomato Sauce
1 cup shredded cheddar cheese (original recipe called for American cheese)
1/4 cup chopped onion (use more or less to taste)
6 ounces corn chips
1 cup sour cream
Addt’l 1/2 cup shredded cheddar cheese for topping

Brown ground beef and drain. Stir in beans, enchilada sauce, tomato sauce, 1 cup shredded cheese, and onions. Set aside 1 cup of corn chips. Crush remaining corn chips and add to meat mixture (If you are starting with a bag bigger than 6oz, I think it’s about 2-3 cups of chips you want to crush). Put mixture in greased 1 1/2 quart casserole dish. Bake at 375 for 30 minutes, covered. Spoon sour cream atop casserole and sprinkle with remaining cheese. Sprinkle reserved chips around the edge of the casserole.   Bake another 2-3 minutes, uncovered. (Or just serve the extra cheese, sour cream and chips on the table!).

As always, for more great menu planning ideas, visit Menu Plan Monday at “I’m an Organizing Junkie“.