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Taking an Unexpected Break from Our Beloved “Alphabet Island”

I realized soon after the new year started that Madeline was very close to finishing Level 1 of Alphabet Island.  We began this curriculum last spring and completed the first section (learning/reviewing letter sounds and practicing writing lower case letters) before we beginning Kindergarten this fall.   We then began the second half of Level 1 this fall (learning 3 letter “consonant-vowel-consonant” or “CVC” words and practicing writing upper case letters).

Level 1 of Alphabet Island was very well suited to Madeline.  She likes the characters and the songs.  There is some writing, but not too much.  The approach to learning the CVC words (using word families) really clicked with her.  She enjoyed the games when we find time to play them.  So, naturally, I was really looking forward to starting level 2A this month after we finished level 1.

A week or so ago I pulled out out Level 2A to start reading through the lessons and seeing what we would be working on.   I was quite surprised to find out that Level 2A is much more difficult than level 1!

After a handful of review pages, Level 2A moves quickly into marking short/long vowels on long lists of words, long stories to help learn complex phonics/spelling rules, and page-long spelling tests.  Whoa! Madeline is definitely not ready for that as not-yet-six-year-old Kindergartener.

I found this informative quote in the Teacher’s Guide: “The majority of this program is directed toward the phonics rules for spelling. But this approach alone can slow down the reading process. To help develop reading skills, some reading instructions and material has been included.  However, reading will not happen by chance. It takes lots of practice…Another reading program…or books from the library are sources of reading materials…Most students will want to read above their spelling ability.  This is good. Work with the student on two levels–one in reading and one in spelling.”

Reading this section confirmed to me that Level 2A of Alphabet Island was not what Madeline needed right about now.  I am not super concerned at the moment with developing her spelling skills.  She is still struggling with having the patience and perseverance to write more than a few words at a time — usually words that she has right in front of her (aka copying them from a text or from something I wrote).    I think a great deal of this is developmental.  Once she is six or seven, I would anticipate her fine motor skills will catch up, writing will not be such a challenge, and memorizing complex rules and long spelling lists will not seem so daunting.

I still think that Alphabet Island is a great program and I fully intend to pick it up again later.  I may even read some of the spelling/phonics rule stories to her so they can start percolating around in her brain (and so I can refer to them as we work on her reading skills).   But that means we need something else to use right now.  Madeline is eager to move beyond the three letter CVC words and learn new things about reading, so she can read more complex books.

I decided we would switch to Explode the Code for the rest of her Kindergarten year and possibly beyond.  Explode the Code is a simple workbook-based phonics program with 8 main levels and a “half level” in between each one for further review (there’s also an online version of Explode the Code, but it looks a bit expensive…so we’ll be sticking to the paper version!).  I ordered levels 1 1/2 and 2:

Level 1 1/2 will give Madeline additional practice in the skills she learned this year in Alphabet Island level 1, while book 2 will move into new skills like beginning and ending blends. My plan is to do one or two pages in each book per day.   This still may be a bit much writing for Madeline (some pages just involve circling or “x”-ing a correct answer, but other pages require writing quite a few whole words).  I may do some of the writing for her (as she dictates to me what letters to write) or I may get her an alphabet stamp set as  a fun way for her to get her answers on paper.   I’ll also add additional cards to her phonics flip chart, and we’ll use that for additional practice or for me to introduce new concepts. (files for the flip chart available here, here and here).

What a Difference (another) week makes!

As you may recall from my post last week, we had an unseasonably early snowfall two Mondays ago.  Then last Monday, we had a beautiful, warm fall day.  Here’s what the front yard looked like that day:

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Here’s the front yard today, one week later:

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And then after we did some raking:

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Fall color has arrived in all its beauty, at least in our yard!

Menu Plan Monday for September 13-20, 2009

It’s time for another Menu Plan Monday! Here’s what we have on the dinner menu this week:

Monday: Black Bean Burgers, French fries and salad

Tuesday: Turkey Tetrazzini and a veggie (link to recipe is below)

Wednesday: Creamy Corn and Spinach Enchiladas (with pork if I find the portion of it that’s burried in the freezer…otherwise made with the rest of the leftover turkey, even though I hate planning the same protein two days in a row. Yes, I am weird like that!)

Thursday: Salsa-Beef Skillet (though I might make a more “homemade” version with my own mac and cheese instead of a velveeta box.  Though I could still imagine using a hunk of velveeta in it.  Hmmm….) and a veggie or salad

Friday: Egg, Shrimp and Rice Casserole (see below for link to recipe) and a veggie or salad

Saturday: Most likely out to dinner for our anniversary!!!

Sunday: Chicken (probably in the crock pot), Mashed potatoes and veggies or salad

The recipes for both the Turkey Tetrazzini and the Egg, Shrimp and Rice bake were in a previous post.  It’s funny that there was another week on a past menu that had those same two dishes!

As always, you can find lots of other menu ideas in the Menu Plan Monday post at orgjunkie.com.

Menu Plan Monday: July 20-26, 2009

It’s time for another Menu Plan Monday! Here’s what we’re having this week:

Monday: Shrimp Caprese (I didn’t make the caprese pasta salad this weekend, so for a special dinner for Tony and I tonight while Madeline and Erik are at Grandma’s house, I’m going to make a dish inspired by these two recipes: Shrimp Caprese and Fresh Tomato Shrimp Pasta).

Tuesday: Whole chicken in the crockpot, corn on the cob (if there’s some that looks good at the grocery store), and a rice side dish

Wednesday: Heavenly Potatoes and Ham (eat half and freeze half for a future meal)

Thursday: BLT Chicken Pasta Salad, using leftovers from Tuesday’s chicken.

Friday: Upside Down Pizza (I saw this recipe in a magazine and was intrigued by it, and I have made this recipe once a few years ago…I may do some combo of the two recipes.  I just need to decide what the “crust” should be made of before I go shopping for the ingredients!)

Saturday: Possibly out to dinner with out of town guests, otherwise something easy, like grilled burgers or chicken.

Sunday: Stir Fry and Egg rolls

Every week you can find tons of great menu ideas in the Menu Plan Monday post at orgjunkie.com!

Menu Plan Monday for November 17th – 30th

It’s a “two week edition” of Menu Plan Monday for me this week! Since next week involves Thanksgiving and travel and would make for a short post (and I’ve planned my menu for the rest of the month anyway), I decided to just go ahead and post it all today.

Here’s what I have planned:

Monday: Heavenly Ham and Potatoes and a veggie du jour

Tuesday: Chicken Alfredo Lasagna – I’ll use this recipe as a base, but use Alfredo sauce made from packets instead of jars, and I’ll probably do something a little different with the veggies (adding broccoli and possibly other veggies too).  Maybe garlic bread or garlic biscuits and a salad with it.

Wednesday: Salmon Patties and baked squash

Thursday: Hearty Beans and Rice (see recipe below), and a veggie du jour

Friday: Thanksgiving potluck – I’m making the turkey, and possibly other items (depending on how many people are coming and what they are bringing!)

Saturday: Meatloaf (see recipe below), baked potatoes and a veggie du jour

Sunday: Dinner with extended family, so we’re not cooking at home

Monday (11-24): Tator Tot Casserole

Tuesday (11-25): Pork Chops, a pasta side dish, and a veggie du jour

Wednesday (11-26): Cheesy Tuna Crescents and a veggie du jour (recipe bumped from this past week since we ended up eating out one night)

Thursday (11-27): Thanksgiving night – we’ll either be eating up leftovers before our trip or having something easy like pizza.

Friday through Sunday: Traveling to see family

Hearty Beans and Rice Casserole (source unknown – a recipe from mom)

1 lb. ground beef or ground turkey
½ cup chopped onion (optional)
1 16oz. can baked beans
1 16oz. can light red kidney beans
2 cups cooked rice
¼ cup brown sugar
½ cup ketchup
1 tbsp. vinegar
1 tbsp. mustard

In a large skillet, brown ground beef or tukey and onion; drain. Add all remaining ingredients and mix well. Pour into casserole dish and cover. Bake at 350 for 30 minutes or until bubbly. Some people like to put hot sauce on it when it is done.

Meatloaf (this is just approximately “how I make my meatloaf” so I am not sure the quantities are 100% right on!)

1 lb Ground Beef
1 egg
1/4 cup milk
1/2 cup ketchup
1 tbsp Worcestshire sauce
1 chopped onion or minced onion to taste
Seasonings to taste (salt, pepper, garlic, chives, etc)
½ to ¾ cup oatmeal
Additional Ketchup for top (optional)
Bacon slices for top (optional)

Mix all ingredients, except Oatmeal.  Add oatmeal until mixture achieves desired consistency.  Place in greased loaf pan or other small pan.  Add additional ketchup and bacon for top if desired.  Bake at 350 degrees for about 45 minutes or until well cooked. Allow to stand for a few minutes before serving.

Visit “Menu Plan Monday” at “I’m An Organizing Junkie” for more great menu ideas!

Menu Plan Monday for October 27th

It’s time for another Menu Plan Monday.  As we were eating our goulash for dinner tonight, I was thinking that maybe I should have saved this meal for Halloween and we could have said we were eating “ghoulash”…oooh spooky. Instead, I guess we’ll settle for maybe having our sandwiches shaped like pumpkins if I am feeling motivated. Here’s our menu for this week:

Monday: Salmon and veggie Pad Thai (Madeline will be at Grandma’s house for a couple days this week, and I always try and have Pad Thai when she is gone because it is her least favorite of all the meals I make. Originally this meal was supposed to be Chicken Pad Thai…but the grocery store was already out of the really cheap chicken that was supposed to be on sale starting today. Instead I found some “reduced for quick sale” fresh salmon fillets with a “use by” date of Monday! I’m not sure the salmon would taste good in the Pad Thai, so we’ll have it on the side.)

Tuesday: Cabbage Au Gratin Casserole (see recipe below) and sauteed zucchini

Wednesday: Beef Roast in the crock pot, mashed potatoes and a veggie du jour

Thursday: Egg, Shrimp and Rice bake (see recipe below) and a veggie du jour

Friday — Halloween: Homemade Tomato Soup (Bloody soup in honor of Halloween?) and grilled cheese or possibly another kind of sandwich…maybe shaped like pumpkins if I am really motivated! This will be my first time making tomato soup from anything other than a can.  I have one recipe from a friend, but I am still taking tomato soup recipe suggestions if anyone has a recipe to share!

Saturday: Chicken Tetrazzini (see recipe below) and a veggie du jour.  I’m still hoping to get some of that sale chicken if I stop back at the grocery store later in the week!

Sunday: Dinner with extended family, so we’re not cooking at home

Recipes for this week:

Cabbage Au Gratin Casserole (source unknown – it’s a recipe I got from my mom)

1 lb ground beef or ground turkey
1½ tbsp butter
½ head cabbage, chopped
1 cup shredded cheddar cheese
½ cup sour cream
¼ tsp dill
½ cup dry bread crumbs or french fried onions

Brown ground beef or turkey; drain and put in a large bowl. Melt butter in skillet and add cabbage. Cook until crisp and tender (about 5 minutes). Put cabbage in bowl with meat. Add 3/4 cup cheddar cheese, sour cream, dill weed and stir.  Put in casserole pan and sprinkle with bread crumbs or french fried onions and remaining cheese. Bake at 325 for 30 minutes.

Turkey or Chicken Tetrazzini (source unknown – another recipe from mom!)

1 8oz. package spaghetti
6 tbsp butter
1 small onion, chopped
¼ cup flour
2¾  cup milk
1 can mushroom pieces
1 chicken bullion cube
½ tsp salt
1/4 cup Parmesan cheese
4 slices white bread
2 cups chopped, cooked turkey (or chicken)

Cook spaghetti. Meanwhile, cook onion in 3 tbsp butter until tender. Stir in flour until blended. Gradually stir in milk, mushrooms (with their liquid), bullion and salt. Cook, stirring, until mixture is slightly thickened. Remove from heat and stir in cheese. Tear bread into small pieces to make 2 cups bread crumbs. In a small sauce pan, melt 3 tbsp butter. Remove from heat and stir in bread crumbs. Preheat oven to 350. Add sauce mixture and turkey to spaghetti. Gently toss to mix well. Pour into greased baking dish and top with bread crumbs. Bake 20 minutes or until heated through

Egg, Shrimp and Rice Bake (from a circa 1973-ish Betty Crocker cookbook)

9 hard-cooked eggs
3 tbsp. Mayonnaise
2 tsp. vinegar
½ tsp. mustard
Dash Worcestershire sauce
Dash pepper
1 can mushroom pieces, drained
1 can (4.5 oz) tiny shrimp, drained (or a small package of frozen salad shrimp)
¾ cup milk
1 can cheddar cheese soup
3-4 cups hot cooked rice

Cut peeled eggs in half length-wise. Slip out yolks and mash with fork.  Mix in mayo, vinegar, mustard, Worcestershire sauce and pepper.  Blend well.  Fill egg whites with mixture, heaping up it up lightly.

Heat oven to 350.  Heat mushrooms, shrimp, milk and soup until just boiling, stirring occasionally.  Spread rice into ungreased baking dish (11.5×7.5 fits perfectly).  Arrange eggs in three rows on rice.  Pour soup mixture over eggs.  Bake uncovered for 15 minutes.

As always…visit Menu Plan Monday at the “I’m an Organizing Junkie” website for more menu ideas!

Menu Plan Monday for October 20th

Here’s Menu Plan Monday for this week! I’m finding that this process of writing out my menu this week and posting it here is causing me to think through it a little more and notice things that are or are not working for me.  The past two Saturdays I’ve plan something semi-complicated for dinner, involving doing preparation work earlier in the day.  A week ago Saturday we made plans with our neighbors, but even if we wouldn’t have done that I still would have switched my Saturday and Sunday meal plans. And this week the soup certainly did not get made on Saturday morning.  So, at least while our Saturday schedule continues to be busy, I need to remember to plan easy meals for Saturday night.

Without further ado, here’s my menu for this week:

Monday: Baked Chicken and veggies with rice. (New recipe for me from a random blog…we’ll see how it goes!I’ll be using chicken leg/thigh pieces with bone-in, so hopefully that works out as well!)

Tuesday: Fish Chowder in the crock pot (recipe held over from last week)

Wednesday: Lasagna Roll-ups (except I use spaghetti sauce instead of alfredo sauce as the recipe calls for), garlic bread, and salad or another veggie.

Thursday: Black Bean and Corn Enchiladas (see recipe below) and matching sides (tomato, lettuce, etc)

Friday: We’re eating pizza at a church retreat!

Saturday: Stir Fry (It had to be something extra easy since we will be getting home mid-afternoon from the retreat — so I bought a stir-fry kit at Aldi, and we’ll add our own rice and extra veggies)

Sunday: Goulash, Corn Bread and a veggie du jour (At MOPS this past week we had a meal-mix-in-a-jar “make and take” activity, so this will be made from those jar mixes.  It’s going to be pretty much your basic goulash with noodles, ground beef, tomatoes, etc).

Black Bean and Corn Enchiladas (a recipe I got from a local mom’s group forum)

1 can Blackbeans 15 oz, rinsed, drained
1 can Mexicorn (Green Giant) undrained (or I sometimes just use equiv. amount of frozen corn)
1 can green chilies 4.5oz, chopped, undrained
2 cup colby-monterey jack cheese shredded (8oz)
1 can enchilada sauce 10oz
8 tortillas flour (6-7 inch)

Heat oven to 350. Spray 13×9 inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix black beans, corn, green chilies, 1 cup of the cheese and 1/4 cup of the enchilada sauce.  Spread 1/2 cup of the enchilada sauce over bottom of baking dish. Spoon 1/2 cup bean mixture down center of each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon remaining enchilada sauce over enchiladas. Sprinkle with remaining 1 cup cheese. Spray sheet of foil with cooking spray. Cover baking dish with foil, sprayed side down.  Bake 30 to 35 minutes or until thoroughly heated. Serve topped with lettuce, tomatoes, avocado, sour cream and salsa.

As always, visit Menu Plan Monday at  “I’m an Organizing Junkie” for more great menu ideas!

Kids with Boundless Energy: A Mini Documentary

The energy exuded by small children is quite the wonder.  Most of us would like to get more of it for ourselves.  But of course the energy quickly disappears as soon as words like “dishes”, “laundry” or “clean up time”  are spoken.   Here’s just a small sampling of this amazing energy that I have documented:

Riding a bike a for the first time in almost seven years…

…Is just like riding a bike.  :-)   Despite a few wobbles the first time up and down the block, riding a bike came back to me pretty easily.  My mom gave us a bike trailer that she had purchased to take her dog on bike rides.  The dog hated the trailer, but Erik loves it! He gets to ride in the trailer in his car seat, pulled by Tony.  We got an inexpensive used “back of the bike” seat for Madeline (as well as a helmet!), and she gets to ride behind me.

We just went a couple miles last night, and it was both fun and tiring.  My bike purchased almost seven years ago at a garage sale for $20 is not too bad.  After I bought it back in 2000, I rode it a couple of times and it has been storage ever since.  It needed new tires and needs one other part to make the ride a little smoother…but overall not bad.

There are tons of great bike trails in Minneapolis, so it will be a fun summer family activity to explore them!

Warm Weather, Neighbors, and a Dishwasher

While our beautiful warm weather is not quite as beautiful and warm as the weather in Ames, Madeline and I have certainly been enjoying it.  Yesterday we did a few errands in the morning and then in the afternoon trekked over to our neighborhood park, about four blocks away.  We both wore our somewhat-waterproof boots, which was a good thing since the melting snow created huge puddles of slushy, icy water under many of the playground apparatuses.  A puddle under one swing was so deep in the middle that had I let Madeline step all the way into it, I think the water would have come over the top of her boots.  Despite having the rubbery boots on, somehow Madeline’s feet were still completely soaked by the time we got home. Of course, her clothes were also really wet from all the splashing, landing in the snow at the bottom of slides, and so on.

For today’s outing we went to the library for a little bit, and then later a short walk around the block.  “Walk” might be a generous term.  It was more like a very, very slow stroll.   We were gone from the house for about 40 minutes on our short-distance journey! (Not that I minded — my main purpose in taking the walk was to get out and enjoy the 60 degree weather while trying to get less wet than we did at the park yesterday.) Traveling that short a distance in that long of a time frame would probably be impossible without a toddler in tow.  Madeline is very curious about the world around her and stopped for lots of puddle splashing, looking at/picking up sticks, rocks and leaves, watching other kids, drawing lines in the snow with sticks, popping small bubbles in puddles, and generally asking questions about her world.  It’s actually a lot of fun, at least on days like today when we’re not heading someplace purposefully.  Even though Madeline was again wearing a pair of semi-waterproof boots and didn’t splash in any puddles that were too deep…her feet and pant legs again still got pretty wet.  :-)

In an adventure completely unrelated to warm weather, we got a portable dishwasher today! Yeah for not spending 45 minutes to an hour per night doing dishes! We received a couple of belated housewarming/early baby gifts this weekend to be used “as needed” for something for the house or the baby.  We decided the best use of those gifts might be to buy a used portable dishwasher, since it is both something for the house and something we will greatly appreciate once the baby comes and we are going to be exhausted and have even less energy for doing dishes! When we looked on craigslist yesterday, there was only one portable dishwasher in our price range, so we made an appointment to look at it tonight.  It looked great and our gift money covered most of the asking price so we brought it home with us.  It seems like it works great so far!

As we arrived home from picking up the dishwasher, we noticed several parents and lots of small kids congregating down our block.  Since it has been wintry and cold most of the 2+ months we’ve been here, we’ve not met very many people in our neighborhood.  We walked down the street to introduce ourselves and had a great time chatting with several other families who live on our street. There’s another little girl who is within a month of being the same age as Madeline, and a number of other kids ranging from baby to young elementary school age — as well as two other babies “on the way” besides ours.  The people we talked to said that the block is pretty friendly, especially on our side of the street.  Apparently they try and do some social things together and it seems like the kids must play together fairly often.  We’re excited for the warmer months ahead and more chances to get to know our neighbors!